Colorado's Best Beef Company

Reasons To Buy Colorado's Best Beef! - Local - Sustainable: Environmentally Friendly Low Impact Ranching Practices - Family-owned - Breed Specific- Charolais* And Traceability - Dry-aged 14 To 21 Days - USDA Certified All Natural* - No Feed Antibiotics - No Growth Hormones - No Steroids - Minimally Processed* - No Added Ingredients* - Humanely Treated: From Rearing And Raising All The Way To The Table - Tastes Great With Consistent High Quality, Tenderness And Flavor - Our Program Has Grown Because Of Satisfied Customers Recommending Our Beef And Repeat Customers - Continued And Consistent Satisfaction! Offering Custom Cut 1/4's and 1/2's of beef- cut into individual Steaks, Roasts, and Ground Beef; Retail, Wholesale, Fresh, Frozen:- See Website- www.naturalbeef.com and our blog- naturalbeefblog.com and follow us on Face Book. The Charolais (shar-o-lay) Cattle, Like Many Breeds, Originated In France In As Early As 870 A.d. The Breed Was Widely Known For Draft, Milk And Meat. Since The Mid 1700's The Charolais Have Been Bred Specifically For Their High Quality Meat. Our Cattle Are Pasture Raised And Corn Finished To Perfection. Our Corn Finished Beef Is Available Year-round. We Do Offer A 100% Grass-fed Beef On A Limited Basis In The Fall.