Farmer's Markets new and old serve many functions. They are a place for business and trade while at the same time they foster socail gathering and community acivity
Local * Fresh * Produce* Handmade * Crafts * Baked Goods * Jams & Jellies
WIC & SFMNP(Senior Farmers' Market Nutrition Program) accepeted
You never know what you might find at the Green Forest Farmers' Market. The produce begins starting the 1st Wed. in May usually and goes through October.
All produce is Local (Carroll or bordering counties), 100 % grown by the vendor.
Local Produce you can find: Swiss Chard, lettuce, onions, beets, green beans, potatoes, peppers, okra, radishes, tomatoes, watermelons, cantelopes, corn, eggplant, squash, zucchini, herbs, and even plants to grow your own.